From Banaras to Belgium: The Lavish Details That Made Anant Ambani-Radhika Merchant Wedding Unforgettable – News18
Influencer Sukriti provides a sneak peek at the opulent Ambani wedding facilities.
An inside look at the lavish amenities offered at Anant Ambani and Radhika Merchant’s wedding was shared by influencer Sukriti recently on her Instagram account.
A lot of influential stars and guests attended Anant Ambani and Radhika Merchant’s July 12 wedding, which was nothing short of a fairy tale. Many were astounded by the exquisite details and elaborate arrangements when Sukriti, one of the famous influencers, recently shared her memorable time at the wedding on Instagram.
Sukriti began by expressing her disbelief at the beautiful design, especially the pavilion with a Banaras motif. This pavilion, which showcased everything from exotic ittars to classic Banarasi sarees, was a feast for the senses. Live displays of local Banaras craftsmen’ exquisite weaving techniques, which highlighted the rich legacy of the area, added to the overall ambience.
Check out her post right here:
Sukriti highlighted the existence of the largest passenger lift in the world, which served as a symbol of the size of the wedding planning. But what really showed how much thought had gone into the bathrooms were the smart amenities. Mentos, safety pins, hairpins, and hairbrushes were among the necessities available to guests, guaranteeing they had everything they needed to be comfortable during the ceremony.
A mouthwatering selection of culinary treats was also available at the Banarasi Pavilion. One of the most delicious sweets was the Malai Gilori, which has the shape of a betel leaf. To the joy of the guests, the pavilion included a lassi bar serving two delectable types of this cool drink.
The culinary choices gained global character with the addition of waffles made by a Belgian chef and a 3D floral jelly imported from Thailand. The ‘Rain of Love,’ a cloud-shaped chocolate mousse that wowed visitors with its flavour and elegance, was another dessert to remember.
The pavilion’s savoury side did not let us down either. The attendees’ taste buds were delighted by the traditional Banarasi chaat and Chhena Dahi, which were made by vendors who were flown in from Benares and offered the ideal fusion of local and foreign flavours.
Everyone is left wanting more lavish celebrations like Anant Ambani and Radhika Merchant’s wedding after reading Sukriti’s descriptive account of her experience, which gives an insight into the opulent and culturally diverse celebration.
