GK: Which Place Is Known As The Mango City Of India?

Malda in West Bengal is renowned for producing huge quantities and high-quality of mangoes every year. The district is home to premium varieties of mangoes like Himsagar, Langra, Fazli and Lakshmanbhog. Each of these varieties is known for its distinctive sweetness, aroma and texture. (Image: Pexels)

According to reports, Malda’s fertile soil and ideal climate have supported mango cultivation for centuries, helping the town develop a deep cultural and economic connection with the fruit. (Image: Pexels)

The region’s mango belt covers over 30,000 hectares, supporting thousands of families through farming, processing and seasonal labour. This tradition is what makes Malda the Mango City of India, (Image: Pexels)

Famous Mango Varieties From Malda
– Himsagar: A fibreless, extremely sweet mango with bright yellow pulp. Himsagar is one of the most sought-after varieties that sells out quickly during its short seasion.
– Langra: It is known for its soft texture and tangy flavour, Langra stays green even when ripe and is supplied nationwide in large quantities.
– Fazli: A large, mildly sweet mango with a long shelf life, making it ideal for commercial use and exports.
– Lakshmanbhog: The firm-pulp mango holds a GI tag and is one of Malda’s most exported varieties. (Image: Pexels)

Malda’s lush orchards attract mango enthisiasts every summer. Nestled along the Mahananda River, the district’s natural beauty only enhances the mango experience. (Image: Pexels)

Beyond its famous mangoes, Malda stands as a treasure trove of history and culture. The ancient cities of Pandua and Gaur once served as thriving capitals and continue to captivate visitors with magnificent landmarks such as Dakhil Darwaza, Firoz Minar, and Eklakhi Mausoleum. (Image: Pexels)