Ingredients: 3 cups flour, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoons instant yeast, ¾ cup warm milk, 2 tablespoons melted butter, 1 egg, ¼ cup warm water, butter. (Image: Pinterest)

Begin with mixing flour, sugar, salt, yeast, milk, butter, egg, and water into a soft, smooth dough. (Image: Pinterest)

Keep kneading until elastic. Next, cover and let the dough rise until doubled in size. (Image: Pinterest)

Divide the dough into equal portions and shape into long bun rolls. (Image: Pinterest)

Now, arrange on a tray, proof again, then bake until golden, soft, and lightly glossy on top. (Image: Pinterest)

Brush with butter and cool slightly before filing with sausages or favourite toppings. (Image: Pinterest)
