Step-By-Step Guide To Make Mango Falooda Ice Cream At Home
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Nothing captures the taste of summer quite like mangoes, and this Mango Falooda Ice Cream brings that indulgence straight to your home.
Ingredients: 4 teaspoon of basil seeds, 4 cups water, 1 cup of falooda sev or vermicelli (cooked), 3 cups of full cream milk (chilled), 2 tsp sugar, 8 tablespoon of mango pieces, 4 tablespoon mango jelly, 1 cup mango pulp, 4 scoops of mango ice cream, 4 tablespoons of chopped cashews, almonds and pistachios, 6 teaspoons of tutti frutti. (Image: AI Generated)
Firstly, boil a cup of water and add falooda sev. Switch off the flame. (Image: AI Generated)
Next, take a small cup, add the basil seeds, add water and let it soak for 30 minutes. (Image: AI Generated)
Then, in a tall glass, add 2 tablespoons of basil seeds. Add the cooked falooda sev and add chopped mango pieces. (Image: AI Generated)
Now, add the rose syrup. Add the cubed mango jelly (optional). Add the mango pulp or puree. (Image: AI Generated)
Pour in chilled milk. Slowly add a scoop of mango ice cream on top. Garnish with chopped nuts and tutti frutti. Serve chilled! (Image: AI Generated)
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