Step-By-Step Guide To Make One-Pot Egg Biryani
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Craving for a flavourful, aromatic biryani but don’t want to deal with multiple pots and layers? Here’s your answer.
Packed with fragrant spices, perfectly cooked rice, and boiled eggs, this easy recipe delivers all the taste of traditional biryani with minimal fuss—perfect for a hearty weeknight meal or a special weekend treat.
Ingredients: 1 cup rice, 6 eggs, 1 onion, 1 tablespoon ginger-garlic paste, 2 green chillies, ½ cup curd, ¼ cup mint leaves, ¼ cup coriander leaves, 2 tablespoons biryani masala, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, ½ teaspoon garam masala, salt to taste, 3 tablespoon ghee, ¼ cup water. (Image: AI-generated)
Firstly, hard-boil the eggs, peel and marinate them in a mix of curd and spices. (Image: AI-generated)
Next, rinse and soak the rice for about 30 minutes and drain the water. Set aside. (Image: AI-generated)
Now, heat some ghee in a pot and saute sliced onion. Add ginger-garlic paste and green chillies. (Image: AI-generated)
Mix in all the species, marinated eggs, curd, soaked rice, mint leaves, and coriander leaves. (Image: AI-generated)
Next, pour the water, cover the pot and cook on low heat till the rice is cooked. (Image: AI-generated)
Once cooked, gently fluff the biryani with a fork and serve hot, accompanied by your favourite chutney. (Image: AI-generated)
