Step-By-Step Guide To Make One Pot Millet Pulao
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Looking for a wholesome, fuss-free meal? One Pot Millet Pulao is the perfect blend of nutrition, taste, and convenience.
Made with healthy millets, fresh vegetables, and aromatic spices, this easy one-pot recipe saves time while delivering comfort and flavour. Ideal for busy weekdays or light weekend meals, it’s a smart, delicious way to enjoy clean eating without compromising on taste.
Ingredients: 1 cup mixed millets, 1 onion, 1 tomato, 1 green chilli, 1 inch ginger, 2 cloves garlic, 1 teaspoon cumin seeds, 1 bay leaf, 2 green cardamoms, 1 cinnamon stick, 1 teaspoon garam masala, ½ teaspoon turmeric powder, ¼ cup coriander leaves, salt, 2 tablespoon oil, mixed vegetables as required. (Image: AI Generated)
Firstly, rinse the mixed millet and soak for half an hour. Drain and set aside. (Image: AI Generated)
Then, heat some oil and saute cumin seeds, bay leaf, green cardamom, and cinnamon stick. (Image: AI Generated)
Next, add chopped onion, ginger and garlic. (Image: AI Generated)
Mix in tomatoes and cook until soft. Add turmeric powder, red chilli powder, and garam masala. (Image: AI Generated)
Incorporate the vegetables like peas, carrots, and cauliflower. Add some water and boil. (Image: AI Generated)
Add the millets and allow the mixture simmer. (Image: AI Generated)
Garnish with coriander leaves and serve. (Image: AI Generated)
