Ingredients: 3 medium-sized sweet potatoes, 1 cup grated mozzarella cheese, ½ cup cheddar cheese, 1 tablespoon of butter or olive oil, 1 teaspoon minced garlic, ½ teaspoon chilli flakes, ½ teaspoon salt, ¼ teaspoon black salt, 1 tablespoon chopped parsley and coriander. (Image: AI Generated)

Begin by washing the sweet potatoes thoroughly to remove any dirt. Once clean and dry, use a fork to poke holes all over, ensuring even cooking and allowing steam to escape while baking. (Image: AI Generated)

Next, preheat the oven to 200°C. Gently, brush the sweet potatoes with olive oil, ensuring they are evenly coated, and place them neatly on a baking tray. (Image: AI Generated)

Bake for 45 to 50 minutes, or until the inside is tender and the skin is crisp. Once done, let them cool. (Image: AI Generated)

Now, each sweet potato should be carefully chopped lengthwise, but not entirely. (Image: AI Generated)

Use a fork to fluff the insides. Gently add in the butter, minced garlic, salt, pepper, and chilli flakes. (Image: AI Generated)

Then, press the mozzarella and cheddar cheese firmly into the flesh of the sweet potato. (Image: AI Generated)

Bake for 10-15 minutes until the cheese has melted. Remove from oven and enjoy! (Image: AI Generated)
