This White Powder Can Magically Extend Your Pickle’s Shelf Life – News18
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Once the pickle is completely prepared and ready to be stored, add about 1/2 teaspoon of citric acid per 1 kg of pickle. Mix it thoroughly and store it in a clean, dry glass jar
Using food-grade citric acid, commonly referred to as soda, prevents spoilage and increases the life of your pickle for months. (News18 Hindi)
Pickles hold a special place in Indian households, forming an integral part of the traditional diet. Whether it’s mango, lemon or chilli, some form of pickle is typically paired with meals in every home. However, a common complaint is that pickles often develop fungus and spoil within a few days or weeks. This not only ruins the taste but also wastes the effort put into making them, especially when prepared in large quantities.
Fortunately, there is a simple and inexpensive way to preserve pickles for a longer period. Using food-grade citric acid, commonly referred to as soda, prevents spoilage and increases the life of your pickle for months.
Citric acid is a natural preservative found in fruits like lemons, oranges, and sweet limes. It reduces the pH level of the pickle, making it difficult for bacteria and mould to grow. It not only extends the shelf life but also retains the pickle’s flavour.
How To Use?
Once the pickle is completely prepared and ready to be stored, add about 1/2 teaspoon of citric acid per 1 kg of pickle. Mix it thoroughly and store it in a clean, dry glass jar. Pour mustard oil over the top and seal the jar airtight.
Along with this, it is crucial that hands and utensils are completely dry while making pickles. Always sun-dry the storage jar before use. Mustard oil should be heated and then cooled before adding. Leaving the pickle out in the sun for a few days enhances its flavour and removes any excess moisture.
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