Winter Baking: Easy Apple Pie Recipe You Will Love
Whether you are baking for family, friends, or just craving something sweet, this recipe is guaranteed to become a new favourite.
Ingredients: 2 pie crusts (1 for base, 1 for top), 5 medium apples, sliced thin (about 700 g), 80g sugar, 1 teaspoon nutmeg, 1 tablespoon lemon juice, 25g butter, 1 tablespoon flour for coating the apples, 1 eggs for brushing. (Image: AI-Generated)
Firstly, put the apple slices, sugar, spices, lemon juice in a bowl and mix them together. (Image: AI-Generated)
Settle the bottom crust in the pie plate and smooth out the surface to get rid of any air pockets. (Image: AI-Generated)
Put the apple mixture on top and spread it out evenly. Dot the filling with little pieces of butter to keep the moisture level even. (Image: AI-Generated)
Then top the crust on the dish, seal the edges tightly, and cut a few vents in it so that steam can escape slowly. (Image: AI-Generated)
Bake until the crust is golden and the filling is thick. (Image: AI-Generated)
Let it cool for long enough for the structure to set before cutting it. (Image: AI-Generated)
Serve and enjoy! (Image: AI-Generated)
