7 Signature Dishes From Dharmendra’s Garam Dharam Dhaba
Inspired by the legacy of the deceased Bollywood veteran Dharmendra, who also co-owned the restaurant, Garam Dharam Dhaba, dishes out delicacies that are rooted to the heartland.
Sarson Ka Saag with Makki Ki Roti: This homely, Punjabi classic is a must-try. The saag is rich, creamy, and perfectly balanced with makki (corn) roti. (Image: AI Generated)
Shalgam Gosht: A hearty meat dish where tender pieces of mutton are cooked with shalgam (turnip), giving it a rustic, earthy flavour. (Image: AI Generated)
Masala Tandoori Prawns: For seafood lovers, this tandoori prawns is cooked in a flavourful, spicy masala. (Image: AI Generated)
Dal Makhni: This is a slow-cooked, buttery, and creamy black lentils—a must-try comfort dish. (Image: AI Generated)
Galouti Kebabs: Melt-in-the-mouth minced meat kebabs, perfectly spiced and tender. (Image: AI Generated)
Butter Chicken: Rich, creamy tomato-based chicken curry, an iconic Indian dish done to perfection. (Image: AI Generated)
Paneer Hariyali: Cottage cheese marinated in a vibrant green spinach-mint gravy, full of flavour. (Image: AI Generated)
Amritsari Kulcha: Fluffy, stuffed flatbreads served hot, perfect with dal or curries. (Image: AI Generated)
