Beyond Golgappe And Papdi Chaat: 5 Lip-Smacking Street Food Dishes From Across India
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From Litti Chokha to Siddu, these are 5 regional iconic Indian street snacks that will amaze your taste buds
Street food in India is more than snacks; it’s tradition on a plate. From Paddu to Siddu, explore hidden flavours that define regions and delight taste buds.
1. Paddu: Known as appe or gundu dosa in different regions, Paddu is a popular South Indian street snack made from fermented rice and lentil batter. Often served with coconut chutney or spicy sambar.
2. Litti Chokha: For Bihar, Litti Chokha is more than food—it’s identity. The smoky litti paired with chokha reflects the state’s rustic charm, often cooked on coal or cow dung cakes in villages. It’s a dish that connects tradition with taste, carrying the soul of Bihar straight to the streets.
3. Vada Pav: This is Mumbai’s most iconic street snack. A spicy potato fritter (vada) is tucked inside a soft bun (pav), layered with tangy chutneys and fried chillies. Affordable, filling, and bursting with flavour, it’s the snack that fuels the city’s fast life.
4. Kanda Bhaji: Kanda Bhaji is Mumbai’s rainy-day favourite. Thinly sliced onions are dipped in gram flour batter, spiced, and fried until crisp. Served hot with chai, these crunchy fritters are the perfect comfort food when the monsoon hits.
5. Siddu: This is a popular Himachali street snack made from fermented wheat dough stuffed with spiced lentils, walnuts, or poppy seeds. Steamed slowly and served hot with ghee, chutney, or curry, it’s a wholesome bite perfect for the chilly mountain climate. Often called the “Himachali momo,” Siddu is a must try for travellers exploring the hill state’s food culture.
