Christmas Markets, Brunches And Year-End Celebrations Across Mumbai And Goa

Here’s a handpicked guide to the most noteworthy events and celebrations happening this season, perfect for those looking to make the most of the year-end magic.

As the festive season rolls in from Christmas cheer to New Year’s glitter, the city is gearing up for its most exciting lineup of experiences. From curated pop-ups and cosy holiday menus to high-energy parties, brunches, and limited-edition showcases, there’s something for every kind of reveller. Here’s a handpicked guide to the most noteworthy events and celebrations happening this season, perfect for those looking to make the most of the year-end magic.

Tattva Bar & Café Ignites Christmas with Winter Wonderland Menu Magic

Tattva Bar & Café in Andheri has lit up this Christmas season with a thoughtfully curated Festive Menu that beautifully blends winter warmth and global flair. Tattva’s Christmas Menu is a sensory celebration where smoky, spiced comforts meet playful innovation, perfect for holiday gatherings and festive cheer.

The bar sets the festive tone with signature mocktails like Northern Berry Solstice (raspberry, strawberry, cranberry, grenadine), Ginger Frost Mule (cranberry juice, fresh ginger, lime, ginger ale), and Snowflake Colada (coconut milk, fresh cream, pineapple juice, coconut syrup). Cocktails shine with Ember Glow Spritz (sparkling wine, Aperol, soda, spiced cranberry-thyme ice in rock glass), Solstice Orchard Daiquiri (JD Apple, lime, sugar syrup, green apple in rose glass), Snowfall Egg Nog (Puerto Rican rum, coconut milk, condensed milk, cinnamon, nutmeg in retro coupe) & Christmas Candy Frost (gin, watermelon juice, watermelon syrup, lime juice, strawberry yogurt, milk in GnT glass)

On the plate, inventive delights include Solstice Bloom Taco (herb greens, edible flowers, smoked salsa, citrus crema), North Wind Prawns with Pistachio Ember (wasabi prawns, pistachio tapenade, lime zest), Hearth-Baked Fajita Chicken Pie (fajita chicken, charred peppers, cheese glaze), and Midwinter Lamb Chop with Fire-Kissed Kulcha (harissa lamb, cheese-stuffed kulcha, herb butter). Winter Cauliflower Steak on Mujadara Rice (lentils, caramelised onions; chicken variant available) and Tattva Chef’s Yule Log (chocolate roulade, seasonal cream, winter spices) round out the masterful spread.

Address: 7th Floor, Redpine, Peninsula Hotel, Near, Airport Rd, Bori Colony, Marol, Metro,

Mumbai, Maharashtra 400059

Cost for 2 People : 2000Rs/- Instagram Link : TATTVA Bar & Cafe

SILQ, Delhi

This festive season, Silq at Malcha Marg invites Delhi to celebrate Christmas and New Year through experiences rooted in ritual, storytelling, and the quiet luxury of unhurried dining.

At the heart of Silq are its six signature samskara rituals, a rare journey that turns every meal into a ceremonial passage. Guests are welcomed with Ruh-e-Itr, a fragrant introduction of oud and a curated thaal setting the tone for an evening that unfolds slowly and meaningfully. The melodies of Ida evoke distant trading routes, Tajalli marks the moment candlelight flickers to life across the table, and Ushpa gently awakens the senses with a crafted elixir. A poetic amuse-bouche arrives with Ahara, and the night concludes with Lutf, a farewell scroll and traditional mukhwaas that leave a lingering note of grace.

These rituals feel especially magical during the holiday season, turning Christmas dinners and year-end celebrations into moments of connection and ceremony.

Silq’s space draws from the visual poetry of ancient bazaars and royal courts, warm brass glowing like candlelit sunsets, textured fabrics reminiscent of faraway markets, and spice-toned hues that wrap the room in comforting warmth. The ambiance is festive by nature: intimate for small gatherings, elegant for celebrations, and immersive enough to make even a quiet dinner feel special.

From this world of ritual and atmosphere emerges a menu inspired by Persia, Hindustan, the Levant, and the Mediterranean cultures known for grand feasts and winter indulgence. Christmas tables come alive with the Silq Nehari, simmered for hours with saffron and caramelised onions, while the Tandoori Bharwa Gucchi offers the richness of winter produce in its most luxurious form. The golden Jhinga Kunafé brings Levantine flair, and the Silq Dum Biryani, opened tableside from its sealed handi, feels like unwrapping an aromatic gift.

Silq’s cocktails are celebratory by design whether it’s the gold-kissed Sunaar Ras, perfect for New Year toasts, or the playful Rasmalai cocktail, a festive nod to mithai. Desserts such as the saffron-laced Shahi Tukda and delicate Baklawamake for fitting finales to holiday evenings.

Silq is now open at 14/48 Malcha Marg, Chanakyapuri, New Delhi.

Khyber, Mumbai

With the Christmas and New Year season around the corner, celebrations at home and in the office are set to be warmer, cosier, and far more delicious with Khyber-at-Your-Doorstep, the catering service from one of Mumbai’s most iconic dining destinations. Known for its North-West Frontier cuisine, Mughlai richness, and art-lined walls featuring original works by masters like M.F. Husain and Anjolie Ela Menon, Khyber now brings its legendary festive flavours straight to your table.

Whether you’re hosting a Christmas get-together, a New Year brunch, holiday house parties, or year-end office celebrations, Khyber offers a comforting, indulgent spread perfect for the season. Guests can enjoy signature dishes such as Tandoori Raan, Khyber Raan, Paneer Korma, Mutton Rara, Smoked Butter Chicken, Reshmi Broccoli, and Maa ki Dal, all crafted with the same care and authenticity that have defined Khyber since 1958.

Khyber has always been about creating memorable moments through food and culture. With Khyber-at-Your-Doorstep, the team hopes to bring that familiar warmth and festive cheer to homes and gatherings across the city during the holiday season.

From intimate family dinners to joyful New Year soirées, Khyber-at-Your-Doorstep lets hosts bring a piece of Mumbai’s culinary heritage to their celebrations, making every December moment truly special.

Como Agua, Goa

If you’re spending Christmas or New Year’s in Goa and looking for that perfect mix of great food, laid-back energy, and a setting you’ll want to stay in for hours; Como Agua is exactly where you want to be. Perched above Vagator Beach with sweeping sea views, the pizzeria and bar has quickly become one of the most-loved spots for long lunches, golden-hour cocktails, and festive evenings that don’t feel chaotic or crowded.

This holiday season, Como Agua is leaning fully into its strengths – fresh house-made mozzarella, wood-fired pizzas, coastal-meets-global plates, and a cocktail program that’s easily one of the most exciting in North Goa right now. Whether you’re planning a Christmas catch-up or easing into the last sunsets of 2025, the space brings the right balance of good food, great drinks, and relaxed Goa energy.

Expect favourites that regulars swear by, from the Burrata From My Heart and Goat Cheese Labneh with Flatbread, to their Wild Mushroom & Thyme Pizza and the much-loved Buttermilk Fried Chicken Sandwich. Seafood lovers can dig into the Treasures of the Sea Pizza or the Red Snapper Ceviche, while the Seafood Linguine remains a clear standout for holiday indulgence.

The house-made mozzarella continues to be a highlight across their pizza menu, it’s creamy, fresh, and made in small batches daily.

Como Agua’s bar is built for sundowners, and the holiday season is the best time to make the most of it. Their signature cocktails continue to be the stars – bright, flavour-forward and inspired by ingredients from across India. Expect drinks featuring sea buckthorn, bhut jolokia, smoked vanilla, and seasonal citrus, all crafted to pair perfectly with their wood-fired pizzas and coastal plates.

It’s the kind of bar where one drink always becomes two, especially when the sky starts turning pink.

No frills, no theme nights, no overcrowded chaos, just genuinely good food, warm service, upbeat music, and views that will handle the rest. Como Agua naturally lends itself to the festive mood: cozy corners for Christmas lunches, a buzzing bar for pre-dinner cocktails, and wide-open sea-facing tables that are ideal for New Year’s week when everyone wants to be out but not overwhelmed.

For travellers, it’s an easy recommendation. For locals, it’s already a go-to. And for anyone visiting Goa this season looking for a spot that feels celebratory without trying too hard, Como Agua is exactly that place.

If you’re working on festive dining guides, holiday hotspots, NYE-in-Goa features, or curated food and drink recommendations for the season, Como Agua is a strong fit.

Address:

Como Agua, Vagator Beach Road, Goa

Solene Studio: Christmas Market

Solene presents its first-ever Christmas Market, bringing a warm, festive buzz to Moira with a charming blend of artisanal shopping, seasonal treats, and hands-on creative workshops. The market will feature a thoughtfully curated mix of creators and brands from art by Loka Loka, candles by Florence & Co, greeting cards by Payal Bapna, and kids’ clothing by Ulta Pulta, to accessories from Naram, clothing by Maikai, lifestyle pieces from Tsokha, jewellery by Mogasuni, woodwork by Tanya and Wood Would, marshmallow treats by All Things Sweetish, and engaging kids’ workshops by Bash, with a few more vendors expected to join in.

Spend the afternoon browsing unique finds, sipping on holiday specials, and soaking in the joyful atmosphere. Live entertainment sets the mood through the day, with jazzy Christmas tunes by Jack Tucker followed by an Afro/Amapiano sundowner set by ACHHRA.

Date: 21 December 2025

Time: 12 PM – 6 PM

Location: Solene, House No. 851, Gauthan (also known as Primiero Todd), Moira, Goa

Ticket Price: INR 345 (inclusive of taxes)

Fire Festival at Fireback

Fireback closes the year with the Fire Festival, a vibrant two-day celebration of Thai culture, fiery flavours, and festive energy. Designed to amplify the reopening buzz while drawing in new audiences, the festival blends food, music, and immersive experiences into a memorable year-end showcase.

Both days will feature live singer performances through the afternoon, creating a warm, celebratory mood ahead of the evening festivities. As the sun sets, Fireback transforms into a Thai street party with an open-fire night market featuring live grills serving snackable appetizers like skewers and satays, one dedicated Fireback grill station showcasing signature finger foods, and five non-food pop-ups by local vendors—active across both days. The nights close on a high note with a popular DJ taking over the decks until closing.

Dates: 26–27 December 2025

Location: Fireback Goa, Irada Home, House No. 60/1, A1, Near St. Anthony’s Church, Vaddy, Bardez, Siolim, Goa

Fireback Fridays

Fireback introduces Fireback Fridays, a weekly night dedicated to high-energy music, electric ambience, and the signature Fireback vibe. Designed to keep the momentum strong post-reopening, the property aims to draw in a young, social, energetic crowd and cement itself as Goa’s go-to Friday night destination.

Expect a rotating DJ lineup curated by Noel in collaboration with leading artist managers, ensuring a fresh sonic experience every week. Adding to the excitement, LED dancers will elevate the atmosphere and create striking, social media–ready moments throughout the night.

Dates: 12 & 26 December

Time: 6:30 PM onwards

Location: Fireback Goa, Irada Home, House No. 60/1, A1, Near St. Anthony’s Church, Vaddy, Bardez, Siolim, Goa

Fireback Sunday Brunches

Fireback rolls out its weekly Sunday Brunches, a relaxed, feel-good afternoon built around great food, easy conversations, and a warm, social atmosphere. Set to become a beloved weekend ritual, the brunch invites families and adults alike to unwind in Fireback’s elevated yet playful setting.

Guests can look forward to soft, soulful live acoustic music, a dedicated kids’ corner with simple arts-and-crafts activities to keep little ones happily engaged, and a bottomless cocktail programme currently being explored through recurring brand partnerships. The brunch will feature a curated set menu available in both alcoholic and non-alcoholic formats, along with a dedicated à la carte menu for kids.

Dates: 14, 21 & 28 December

Time: 12 PM onwards

Location: Fireback Goa, Irada Home, House No. 60/1, A1, Near St. Anthony’s Church, Vaddy, Bardez, Siolim, Goa

Jingle & Mingle Christmas Menu at Monkey Bar, Bandra

Monkey Bar Bandra ushers in the season with its Jingle & Mingle Christmas Menu—a playful yet nostalgic ode to the warmth of a traditional festive table. The specially crafted menu brings together flaky bakes, slow-cooked meats, spiced curries, and beloved Anglo-Indian flavours, all elevated with Monkey Bar’s signature charm.

Guests can sip on spirited cocktails like Rummin’ Reindeer, sparkling Jingle Juice, Ginger Bells, and the indulgent Coco Nog, while grazing through comfort-forward small plates such as Smashed Potatoes, Merry Little Croquettes, Santa’s Stuffed Wellington, and pork-forward favourites including Oink Oink Tarts and Pork Vindaloo pita pockets. Larger plates lean hearty and celebratory, from the curry-spiced MistleTofu and classic Holly Jolly Roast to the nostalgic Merry Anglo Fish and the crowd-pleasing Cumberland Comfort Pie. Desserts include Pumpkin Cheesecake paired with dark rum ice cream and a timeless Christmas Plum Pudding soaked in brandy.

Decked in festive décor and fairy lights, Monkey Bar Bandra invites guests to linger, toast, and savour long December nights.

Special Menu Dates: 5–31 December

Time: Lunch & Dinner (12 PM – 1 AM)

Location: Ground Floor, Summerville, Linking Road, 14th & 33rd Cross Road, Bandra West, Mumbai

Christmas Specials at Hosa, Siolim

Hosa celebrates Christmas with a thoughtful two-day South Indian menu that captures the easy, unhurried rhythm of Goa in December, slow afternoons, cosy gatherings, and flavours that feel festive without losing their coastal soul. Brand Chef Harish Rao curates a menu anchored in warmth and nostalgia, beginning with the Patchakari Cutlet made with seasonal vegetables and house-made tomato ketchup, and the delicate Prawn Kizhi—prawns cooked in a banana leaf pouch with onions and coconut.

Mains draw from the Christmas flavours of Kerala and the Konkan coast, including Manga Mappas cooked with raw mango and coconut; Kadala Curry served with soft Vattayappam; Kozhi Malli Pirlan, a fragrant coriander chicken curry with potatoes and carrots; and Chemmeen Moilee—prawns simmered in coconut milk with shallots, ginger, and green chillies. Designed for slow meals and shared plates, Hosa’s Christmas menu offers an effortless festive experience in Siolim.

Dates: 24 & 25 December

Time: Lunch (12 PM – 4 PM) | Dinner (7 PM – 11 PM)

Location: HOSA Restaurant & Bar, Irada Home, Near St. Anthony’s Church, Vaddy, Siolim, Bardez, North Goa

Festive Italian Christmas Menu at Caffè Allora

Caffè Allora ushers in the holidays with a limited-time Italian Christmas menu inspired by the warmth of European winter tables. The spread begins with comforting small plates such as Golden Arancini, molten Crocchette Picante, crisp Panko-Crusted Spiced Onion Rings, and a Kale, Arugula & Burrata Salad with pears and kiwi.

Handmade pastas take centre stage, including Spinach & Ricotta Ravioli in tomato-basil ragout, Chicken & Sun-Dried Tomato Stuffed Ravioli, Fusilli Spinach Pesto, and baked favourites like Lasagne di Pollo and Lasagne di Verdure. The menu extends to indulgent mains such as Rosemary & Sage Lamb Chops, truffle-finished Scaloppini di Pollo, and Gamberi alla Griglia, grilled tiger prawns that echo coastal Italian Christmas flavours. Rooted in seasonal produce and Italian hospitality, the menu celebrates festive dining and shared moments.

Dates: 5–31 December 2025

Time: 12 PM – 11 PM

Location: Caffè Allora, Ground Floor, East Zone, Phoenix Palladium, Senapati Bapat Marg, Lower Parel, Mumbai

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