Craving Irani-Parsi Food? This Pune Eatery Serves Cuisines Starting From Just Rs 30
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If you are craving Irani-Parsi flavours with a healthy twist, this Deccan-based eatery is definitely a place worth adding to your Pune food trail.
The kitchen avoids the use of food colours, butter, cheese, and even additives like Ajinomoto. (Image: News18 Marathi)
If you are in Pune and looking for budget-friendly yet wholesome food, there is a new spot that deserves your attention. Tucked away in the bustling Prabhat Road–Deccan Gymkhana area, Rustam Rice is quickly becoming a favourite among students, office-goers, and locals alike.
What sets this food outlet apart is its unique fusion of Irani-Parsi and Maharashtrian flavours—served in a way that’s simple, filling, and incredibly affordable. With dishes starting at just Rs 30, it offers the kind of value that’s hard to find in a city known for its vibrant food scene.
Where Comfort Meets Nutrition
At its core, Rustam Rice was created with a clear idea, to present traditional Parsi dishes in a modern, accessible, and pocket-friendly format. The menu focuses on ingredients like soy, eggs, and lentils, making most dishes protein-rich without compromising on taste.
This thoughtful approach ensures a perfect balance between flavour and nutrition, ideal for those who want a satisfying meal that doesn’t feel heavy.
One of the standout aspects of this eatery is its commitment to clean eating. The kitchen avoids the use of food colours, butter, cheese, and even additives like Ajinomoto. Dishes like soy kheema patties are shallow-fried in minimal oil, keeping them light yet flavourful.
Even the ketchup served here is made in-house, free from preservatives and artificial colours, adding a homemade touch to every plate.
What’s On The Menu?
Operating in a QSR (Quick Service Restaurant) format, Rustam Rice ensures that you don’t have to wait long for your meal. Whether you’re grabbing a quick bite between classes or a hearty lunch after work, the outlet allows you to choose portions based on your appetite.
The concept comes from Ronak Naik, an architect by profession, who turned his passion for food culture into this innovative culinary venture.
With around 15 dishes to choose from, the menu offers a delightful mix of flavours. Some must-try options include:
- Dhansak soup
- Shevga (drumstick) soup
- Dhansak pav bhaji
- Anda dhaniya rice
- Soy kheema patties
- Soy pudina rice
Each dish is priced affordably, starting from just Rs 30, making it a go-to spot for everyday dining.
April 14, 2026, 14:13 IST
