International Sushi Day 2026: Here’s Where To Eat The Best Sushi In India Right Now
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June 18 is International Sushi Day – here’s your excuse to eat a lot of it
Roll With It: Here’s Where To Eat The Best Sushi In India Right Now
Sushi in India has come a long way from the hesitant California roll on a fusion menu. Today, you’ll find restaurants flying in sashimi-grade fish from Tsukiji and Toyosu, chefs crafting Omakase menus with confidence, and cloud kitchens delivering restaurant-quality rolls straight to your door. International Sushi Day on June 18 is as good a reason as any to explore what’s out there. And what’s out there, it turns out, is pretty great. Whether you’re in the mood for a full-blown splurge or a laid-back sushi night with friends, this list has you covered.
She’s Here, Delhi
She’s Here in Delhi has built a reputation for its Wafu cooking style (a considered blend of Japanese precision and subtle Italian influence) and the sushi menu reflects this balance beautifully. The Tempura Asparagus Roll and Crispy Corn Roll are clean, clever takes on vegetarian sushi, while the Spicy Salmon Roll and Akami Tuna Roll anchor the seafood side with confidence. Beyond the sushi, the restaurant offers an interactive Omakase bar and live teppanyaki counters, which means even if you’ve finished your rolls, you’re not going to want to leave. It’s one of Delhi’s more complete Japanese dining experiences, and International Sushi Day is the perfect excuse to finally make a reservation.
Wasabi by Morimoto, Mumbai
If you’re going to splurge on sushi, do it here. Wasabi by Morimoto at The Taj Mahal Palace is the kind of place that takes its fish very, very seriously. Run by Iron Chef Masaharu Morimoto, the kitchen flies in sashimi-grade seafood from Tokyo’s iconic Tsukiji Fish Market every single week, selected fresh early morning and on a flight to India by afternoon. A whole team of supply chain experts and chefs makes sure not a shred of quality is lost in transit. Yes, the sushi is one of the most expensive plates in the country. But this is not sushi you eat just to fill up.
Shoyu, Delhi NCR
Not every great sushi experience happens inside a restaurant, and Shoyu is proof of that. This Pan-Asian cloud kitchen delivers across Delhi NCR with a menu so extensive it can take a few minutes just to pick a favourite. Classic choices sit alongside genuinely inventive rolls like the Hamachi and Truffle Roll, the Avocado and Parmesan Snow Sushi, and the Godzilla Roll (a name that absolutely earns its drama). More comforting picks include the Dragon Roll, Ebi Tempura and Sesame Sushi, and a Cream Cheese and Katsu Chicken Roll that’s exactly as satisfying as it sounds. The packaging is thoughtfully done (sturdy and spill-proof) so the sushi actually arrives looking like sushi, not a sad, squished mess.
Call Me Ten, Delhi
Call Me Ten has the energy of a place where the evening tends to go a bit longer than planned, and that’s entirely by design. This modern Japanese izakaya pairs a serious cocktail culture with a sushi menu that covers a lot of ground — comfortably and without compromise. Vegetarian rolls like the Bang Bang Cauliflower and Enoki and Shiitake Mushroom are inventive enough to make non-vegetarians genuinely jealous. The Spicy Tuna Tartare Roll and the Rock Shrimp Tempura Roll bring the heat for seafood fans, and the Eel Dragon Roll is the indulgent finish nobody saw coming. With an Omakase counter adding a sense of theatre to the experience, and the bar doing its thing alongside, sushi at Call Me Ten feels like an occasion rather than just dinner. International Sushi Day here would be time well spent.
Megu, Delhi
Originally from New York, the Delhi outpost strikes a careful balance between Nobu-style contemporary Japanese and more traditional fare, and the sushi lands squarely in that sweet spot. Their tuna sushi — priced at around Rs 2,000 — is sourced from the highest grades available, imported fresh from Japan, not from cans. The ingredients are exclusive catches from Japan and Europe, each going through multiple quality checks before it ever reaches your plate. You can choose from several private dining rooms or grab a seat at their dedicated Sushi Bar.
Wakai, Mumbai
Step into Wakai and the ramen-shop vibes hit immediately, the colourful interiors, the buzzy energy, the live sushi bar doing its thing right in front of you. Chef Parvez Khan runs a kitchen that doesn’t cut corners: ingredients are flown in from Tokyo’s Toyosu Market, the same wholesale hub that replaced Tsukiji as Japan’s premier seafood destination. The sushi is the anchor, but the broader menu is full of reasons to keep ordering — Black Cod Miso, Yellowtail Carpaccio, Wasabi Cornettos, and an Alaskan King Crab that speaks for itself. The Spicy Crispy Maki Roll is the kind of dish that makes you wonder why you ever ordered anything else.
Hunaaan, Bengaluru
Bengaluru’s beloved Pan-Asian restaurant Hunaaan isn’t just marking International Sushi Day — it’s throwing an entire week-long party for it. Running from June 18, Sushi Week at Hunaaan is a love letter to handcrafted rolls, bold flavours, and the kind of creativity that makes every bite a little surprising. The restaurant, which has been dishing out authentic Asian food since 2008, has put together a menu that works for everyone at the table. Vegetarians get hits like the Spicy Mango Tango, the Korean-inspired Kimbap, and the Hunaaan Signature roll. Seafood fans can go for the fiery Fiery Salmon, the indulgent Red Dragon Maki, or the ever-reliable Crispy California.
House of Akina, Mumbai
Not every great sushi restaurant shouts about it. House of Akina is the quiet, confident type — the restaurant that puts crispy potato in a maki roll and somehow makes it feel completely natural. Their standout creation, the White Tiger Potato Maki, layers avocado, cucumber, and a signature White Tiger sauce around an ingredient that rarely gets the spotlight. The result is a roll that’s texturally brilliant and genuinely delicious without trying too hard. That’s the House of Akina philosophy in a nutshell: meticulous technique, respect for simplicity, and just enough boldness to keep things interesting. The setting is contemporary and inviting — the kind of place that works equally well for a solo sushi date or a long dinner with friends.
RumBabaa, Mumbai
RumBabaa in Andheri isn’t your traditional sushi spot, and that’s kind of the whole point. Set in a coffee-and-vinyl-led space that already feels like a cool discovery, the restaurant is bringing a fresh take to International Sushi Day with a menu that balances the familiar with the unexpected. The Taiga Maki (shrimp tempura, spicy mayo) is the crowd-pleaser, while the Aburi Salmon Oshi — charred salmon over avocado with a rich umami glaze — is the showstopper. The MOG Roll with salmon, prawns, and tobiko mayo sits comfortably in between. Vegetarian options hold their own too, with the Kim-Bahp Cone and Enoki Uramaki bringing pickled vegetables, cream cheese, and crispy tempura textures into the mix.
Amaru, Mumbai
Amaru has built a name for doing brunch differently, and its International Sushi Day edition leans into that instinct beautifully. This Sunday, the restaurant’s beloved weekly brunch takes on a Japanese character with a dedicated Sushi Edition — thoughtfully curated and executed to sit alongside the generous spread that Amaru already does so well.
At the heart of it is a live sushi bar turning out fresh maki rolls and nigiri to order, as guests settle in and the afternoon takes shape around them. Alongside it: a live ceviche station, curated cocktails, a dessert bar, and a live DJ setting the mood.
OJU, Mumbai
Nestled above Neuma in a restored Colaba bungalow, OJU is one of Mumbai’s most considered Japanese dining experiences. The sushi bar sits at the literal heart of the kitchen here, and every piece on the plate feels composed rather than styled — the kind of restaurant where you eat slowly because you want to pay attention.
The sushi and maki selection is quietly exceptional. Alongside signatures like the Yasai Maki and Avocado Tempura Sushi, the menu reaches into premium nigiri territory — Otoro, Hotate — and crowd favourites like the Prawn Tempura Maki with spicy red yuzu kosho mayo, a roll that manages to feel both inventive and deeply satisfying. If sushi is your occasion, OJU is a very good reason to make your way to Colaba.
Margaret’s Eye, Delhi
Margaret’s Eye isn’t easy to find; it’s tucked above Perch, hidden away like a good speakeasy should be. The bar reimagines tiki culture through a lighter, more ingredient-led lens, with an all-women bartending team making some of the most produce-forward cocktails in the city. The food menu follows the same philosophy: small, thoughtful, no unnecessary flourishes. The sushi here is designed as tapas-style plates to share over drinks — light, refined, and built for a long evening of grazing rather than a sit-down meal. The rolls are clean and delicate, fitting naturally into a space that’s built around discovery, storytelling, and craft. If you’re the kind of person who likes their sushi paired with a really good cocktail in a room that feels like a find, Margaret’s Eye is your International Sushi Day spot.
KOFUKU, Pan-India
If you need more than a day to celebrate sushi (and honestly, who doesn’t), KOFUKU has you sorted. The Japanese restaurant chain, now 15 years old and rooted in the Omotenashi tradition of warm, attentive hospitality, has launched its Sushi Matsuri festival from June 15 to June 30 across all outlets. The menu is a tight, well-curated lineup that balances innovation with authenticity. The Tokyo Tofu Roll — crispy tofu katsu in black sticky rice with a drizzle of tonkatsu sauce — is the vegetarian highlight. The Fresh Mango Explosion, available in both veg and non-veg versions, brings a tropical twist that’s bright and surprisingly satisfying. For seafood lovers, the Tokyo Ebi Roll with crispy prawn katsu is the reliable star. With multiple locations across India, KOFUKU makes it easy to find a good reason to roll out this week.
Yazu Goa
When it comes to sushi in Goa, Yazu stands in a league of its own. Set against the moody, rain-kissed beauty of the monsoon coastline, it’s the kind of place where handcrafted sushi becomes an experience rather than just a meal. The Avocado Sensei Roll, Yazu Signature Dragon Roll, Crispy Avocado & Cucumber Roll, and Veg Futomaki Roll each reflect a kitchen that takes its craft seriously — fresh ingredients, bold flavours, and meticulous technique in every bite.
Beyond the sushi, Yazu is a destination in its own right. Uninterrupted coastal views, inventive cocktails, and a relaxed sundowner atmosphere make it the perfect place to settle in and let the evening unfold. Founded by seasoned hospitality professionals Ranbir Nagpal, Atul Chopra, and Columbus Marquis, the restaurant is built on a deep understanding of what makes a dining space truly resonate, and it shows in every detail.
TK’s Oriental Grill, Hyatt Regency Delhi
TK’s Oriental Grill at Hyatt Regency Delhi has long been regarded as one of the city’s finest addresses for sushi. The selection is a masterclass in Japanese precision — the Avocado Sushi Veg Roll is clean and creamy, the Dragonfly Tempura Veg Roll delivers satisfying crunch, and the Spicy Crunchy Tuna Roll brings freshness and heat in equal measure. The Shrimp Tempura Roll and the ever-popular Spicy California Roll round out a lineup that celebrates sushi’s remarkable range, from delicate to bold.
Elan, The Lodhi, Delhi
Elan at The Lodhi is, without question, one of Delhi’s premier destinations for serious sushi. The Moriwase Sushi Platter — featuring salmon, tuna, yellowtail, prawn, scallop and a spicy salmon cucumber roll — is among the finest in the city, while the vegetarian Shojin Sushi Platter, layered with avocado, truffle and teriyaki shiitake, holds its own beautifully. Premium sashimi and nigiri, from Maguro and Sake to Hamachi, Hotate and Unagi, are served with the kind of simplicity that lets truly fresh fish speak for itself. For those who lean contemporary, the Dragon Uramaki Roll and the truffle-kissed Asparagus Avocado Roll offer a more inventive take without losing sight of what makes Japanese cuisine so compelling.
Harajuku Tokyo Cafe
Harajuku Tokyo Cafe is a sushi destination that brings personality and precision to the table in equal measure. The signature rolls here are genuinely exciting — the Asparagus Tempura Roll finishes with bubu arare and tanuki flakes for addictive crunch, the Spicy Avocado Cream Cheese Roll balances indulgence with just the right amount of heat, and the Chicken Katsu Roll delivers bold, satisfying flavour layered with tonkatsu sauce, sriracha and crispy tempura flakes. These aren’t just well-made rolls; they’re rolls with a point of view.
This International Sushi Day, Harajuku is doing something it has never done before — taking its legendary conveyor belt experience, usually reserved for afternoon hours, and running it all day long, unlimited. Guests can watch a parade of house favourites go by: the fiery Spicy Salmon Roll, the indulgent Philadelphia Roll, the satisfying Prawn Tempura Roll, and the visually stunning Rainbow Roll. One round is simply not going to be enough.
Torii, Mumbai
Torii is where sushi gets taken seriously. One of Mumbai’s most respected addresses for Japanese cuisine, it’s a space defined by technique, restraint, and ingredients that do the talking — a restaurant where every roll feels considered rather than merely assembled. For those who appreciate sushi at its most thoughtful, Torii is the right room to be in.
The signature lineup makes a strong case for working through the entire menu. The Avocado Tempura pairs warmth and creaminess in a combination that surprises every time; the Dirty Torii is punchy and unapologetically bold; the Katsu Chicken roll delivers satisfying depth; and the Tornado Asparagus is a quiet standout for those who know what to order. International Sushi Day here isn’t a gimmick — it’s simply a very good excuse to eat exceptionally well.
What: Perfect Sushi Date Night Spot | When: 18th June 2026 | Where: Torii, Mumbai
About the Author
Mallika Bhagat is a Deputy News Editor at News18, where she leads the Lifestyle and Viral desks. A seasoned journalist and content strategist, she brings a decade of high-impact experience from India’…Read More
