Make This Watermelon Ice Cream With Just 3 Ingredients
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Cool, fruity, and super easy—this 3-ingredient watermelon ice cream is a refreshing summer treat you can make in minutes with no fancy tools or complicated steps needed.
Ingredients: 1 large watermelon, 500 ml condensed milk, a pinch of salt. (Image: Pexels)
Chop the watermelon into cubes. Place them in a line on a baking sheet and freeze for 3 hours until solid. (Image: Pexels)
Now, take a blender and add the frozen watermelon pieces. Then, add the condensed milk and salt. (Image: Pexels)
Blend until the watermelon chunks remain. Pour the mixture into a loaf rin and freeze for two hours until the mixture is frozen. (Image: Pexels)
You can store the ice cream in freezer for up to 2 weeks. (Image: Pexels)
Tip: While prepping the watermelon, make sure to remove the black seeds. (Image: Pexels)
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