Malvani Mahotsav Returns To Mumbai: 5 Dishes That You Must Try At This Cultural Extravaganza – News18
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The Malvani Mahotsav is being organized at the Devipada Ground, Tata Power Magathane, Borivali (East) from January 4 to January 12. The event celebrates the rich Malvani culture.
The crab curry is a cornerstone of Malvani cuisine.
Mumbai has the best to offer when it comes to traditional Malvani cuisine. To celebrate the goodness of Malvani cuisine, the Malvani Mahotsav has returned to the city. The cultural extravaganza celebrates Malvani food, culture, and music. The festival is being organized at the Devipada Ground, Tata Power Magathane, Borivali (East) from January 4 to January 12. From 7 PM to 11:30 PM, one can visit this gala to immerse themselves in the rich cultural history of the region.
The festivals featured over 50 stalls that serve authentic Malvani masala and seafood. However, there are multiple options available for vegetarians too. With free entry, the festival is a great opportunity for a family outing. In case you are planning to visit the Malvani Mahotsav 2025, then here are five dishes that you must try.
Malvan Fish Curry
This dish is characterized by its rich coconut-based gravy, a blend of spices like red chilies, coriander, and cumin, and the use of kokum which gives it a tangy flavour. The curry is typically made with firm white fish like pomfret or surmai.
Malvani Crab Curry
This fiery dish is a cornerstone of Malvani cuisine. It’s a rich, coconut-based curry brimming with spices like red chili powder, turmeric, and ginger-garlic paste. The crab meat, succulent and flavourful, absorbs the spicy gravy perfectly.
Prawn Masala
A fragrant and intensely flavourful dish, the Malvani Prawn Masala features succulent prawns cooked in a spicy and aromatic gravy. The use of coconut milk, kokum, and a blend of traditional Indian spices creates a unique and unforgettable taste.
Kombdi Vade
Chicken and lentil dumplings are carefully crafted into bite-sized balls and then golden-fried to perfection. The result is a crispy exterior that gives way to a flavourful and juicy interior.
Bharli Vangi
This vegetarian dish showcases the versatility of eggplant. Eggplants are meticulously stuffed with a spicy and aromatic mixture of vegetables, herbs, and spices. The stuffed eggplants are then roasted or baked, resulting in a smoky and flavourful treat.
