Paneer Getting Spoiled Too Soon? These 5 Storage Hacks Will Keep It Fresh For Days
Proper storage helps keep both store-bought and homemade paneer fresh for several days and prevents spoilage. Here are some methods to safely store paneer. Firstly, to keep it fresh and soft for longer, cut the paneer into small pieces, place them in a container, and pour enough plain water over them, making sure to change the water daily. This method keeps the paneer soft and fresh for a long time, as water prevents the paneer from drying out and hardening. (Local18)
Another easy way to keep paneer fresh is to place it in a ziplock bag, seal it airtight, and then store it in the main compartment of the refrigerator. This method preserves the paneer’s flavour and freshness for a long time, as the airtight bag prevents it from coming into direct contact with the dry air of the refrigerator, preventing it from drying out. (Local18)
The third option is to mix a little salt with water and soak the paneer in this solution. The salt prevents bacteria from growing, thus delaying the paneer’s spoilage. This method is especially effective for fresh homemade paneer, as it also prevents it from hardening over time. (Local18)
Fourthly, storing fresh paneer in the refrigerator is the safest method. If one wants to store it for a longer period, they can freeze it. Although the taste and texture of frozen paneer may change slightly, it may become slightly crumbly, it remains safe for a long time. Before freezing, wrap the paneer tightly in an airtight container or ziplock bag. (Local18)
Fifthly, to preserve paneer without a refrigerator, one should soak it in water or salt water and store it in a cool, sunlight-free place. Humidity and low temperatures prevent paneer from spoiling quickly. It’s essential to change the water daily to keep the paneer soft and fresh for a long time and to prevent bacteria from growing. This method is useful in areas where electricity or refrigeration is not available. (Local18)
Properly stored paneer in the refrigerator has a shelf life of approximately 5 to 7 days. However, one should pay attention to whether the paneer is still edible. If the paneer has an odour, changes colour, or tastes sour, it should not be consumed immediately. All these signs indicate that the paneer has gone bad and consuming it can be harmful to health. (Local18)
