Food Festivals, Events And Restaurant Offers In India During June 2024. Don’t Miss Them
As the vibrant month of June unfolds, a plethora of exciting food festivals await that celebrate the country’s rich culinary diversity. From north to south, east to west, every region boasts its own unique flavours and traditions, offering food enthusiasts an unforgettable gastronomic journey. Whether you’re craving spicy street food delights, indulgent sweets, or exotic regional specialities, May is the perfect time to embark on a culinary adventure across India. Join us as we explore the top food festivals happening this month, where you can savour mouthwatering delicacies, experience local culture, and create unforgettable memories. Get ready to tantalize your taste buds and satisfy your cravings at these must-visit food festivals in June 2024!
Here Are The Must-Visit Food Festivals In June 2024:
Delhi:
Bo-Tai In Mehrauli, Delhi Turns 6 And Brings Back The OG Menu
Bo-Tai in Mehrauli is a culinary haven where delicious Thai flavours and eclectic beats light up your soul. And now, as Bo-Tai proudly celebrates its remarkable 6-year journey with “The OG Bo-Tai Turns 6” campaign, the excitement is palpable! Since 2018, Bo-Tai has been a beloved haunt for diners seeking an unforgettable culinary experience. The restaurant’s fusion of traditional Thai flavours with seasonal inspirations has made it a game-changer in Delhi’s dining scene.
With the breathtaking view of the Qutub Minar as its backdrop, Bo-Tai offers more than just delicious food; it offers an experience. And now, as part of its anniversary celebration, Bo-Tai is reintroducing its OG menu, bringing back beloved classics that have won hearts over the years. From preserved raw mango and avocado salad to smelted rice flour dumplings and succulent lamb satay, the OG menu promises a culinary journey like no other. And let’s not forget about the innovative cocktail menu, with concoctions like the classic Full Moon Festival, adding an extra layer of delight to the experience.
Join in the celebrations from May 7th to July 15th, and indulge in the flavours that have been winning hearts for six amazing years. It’s time to celebrate, reminisce, and savour the OG Bo-Tai experience!
Beat the Heat At Cafe Delhi Heights’ Beer Festival
Cafe Delhi Heights is thrilled to announce the launch of its highly anticipated Beer Festival, aptly named “Beering the Heat.” This summer, patrons can beat the scorching temperatures with an array of beer-infused dishes and refreshing beer cocktails, meticulously crafted to tantalize their taste buds and provide the perfect cool-down.
The festival menu features a diverse selection of dishes, each incorporating the unique flavours of beer. Guests can enjoy crispy battered onion rings, tender chicken breast cooked slowly in a flavorful beer-based broth, creamy risotto infused with the citrusy aroma of kaffir lime leaves, a hearty beer and cheddar soup, delicate beer-batter fried sole fillet, and succulent roast chicken served with a tangy orange beer jus. Complementing the food menu, Cafe Delhi Heights offers a selection of innovative beer cocktails and pitchers, perfect for sharing.
Experience Authentic South Indian Flavors at Deccan Express, At Eros Hotel New Delhi
Prepare for an exclusive culinary journey at Deccan Express, the South Indian Food Promotion at Blooms this month, as Eros Hotel New Delhi Nehru Place brings you the vibrant flavours of delicious cuisine, a unique experience you won’t find anywhere else.
Whether you love spicy dishes or are eager to try something savoury, Deccan Express offers a tantalizing array of options. From Sukkha Mutton, Mutton Sukku Varuval, Vanjaram Meen Curry, and Pepper Mutton with Murukku to Southern Masala Fish Curry, Mutton Kothimir Soup, and rich curries, there’s something to suit every palate. To enhance your experience, we’ll also have live food counters that serve South Indian delicacies. Wrap the tangy and spicy treat with unique, mouth-watering South Indian desserts like [Payasam, a sweet rice pudding flavoured with cardamom and saffron, and Mysore Pak, a rich and dense sweet made from ghee, sugar, and gram flour].
Date: 10th-19th June 2024
Time: 7 PM onwards
Venue: Blooms, The Eros Hotel New Delhi
Price: INR 2450+taxes
Sorrento At Shangri-La Eros New Delhi Unveils Exquisite Citrus Menu During Zest Fest
Get ready to embark on a mesmerising journey through the heart of Italy as Shangri-La Eros New Delhi proudly unveils an exquisite new Citrus Menu at its award-winning Italian restaurant, Sorrento. From the vibrant zest of citrus fruits to the indulgent allure of Mediterranean seafood, Sorrento embodies the very essence of the art of Italian dining. The voyage starts with a captivating selection of Antipasti, Grilled Squids and the refreshing Cured Melon Carpaccio,
Furthermore, guests will find themselves enraptured by an array of Pasta offerings that highlight the versatility of citrus fruits. The main course menu offers a selection that ameliorates the dining experience, such as the Sous Vide Jumbo Tiger Prawns, with a kaffir lime sauce, and the Chilean Seabass, with a saffron mandarin sauce, are meticulously crafted to showcase the fine flavours of citrus. The Grilled Red Snapper with Amalfi lemon emulsion and the Asparagus Tart with pomelo salsa further highlight the menu’s zeal for citrus-infused excellence. Concluding this exquisite meal, the Dolce offerings present a sweet blend of flavours. The Mandarin dessert, featuring white chocolate orange cremeux, and the Citrus Semifreddo, with lemon curd and fresh berries, provide a perfect end to the meal, leaving a lingering citrusy delight.
Pride Month Celebration At The Pavilion, ITC Maurya
The Pavilion at ITC Maurya beckons adventurous palates with a delectable buffet spread of Indian & international flavours. It brings a playful touch to the expansive spread with a wide selection of premium beverages handcrafted cocktails refreshing juices, all expertly curated to perfectly complement your chosen culinary adventure.
Celebrating Pride this month, every Sunday this award-winning restaurant is showcasing rainbow rainbow-themed dinner buffet featuring impressive handcrafted recipes. Feel the richness of flavours in every bite and treat yourself to the new a la carte menu with every dish promising a memorable gourmet experience.
Northern Spice Route – A flavourful Journey at Holiday Inn, Aerocity
Viva at Holiday Inn Aerocity is delighted to announce its highly anticipated culinary event, the Northern Spice Route. Led by Executive Chef Sumit Sabharwal and Chef de Cuisine Sunder, this week-long flavourful journey promises to treat taste buds to the rich flavours of Northern India.
Beginning with the delights of Awadh, guests can indulge in the aromatic Nihari paired with soft Khamiri Roti, reminiscent of the bustling streets of Lucknow’s Chowk. The journey culminates in the rustic flavours of Punjab, featuring delectable Kulchas and Kuddad that promise to delight the palate. The buffet will feature the best of the region, with live counters adding to the immersive dining experience.
Viva aims to transport guests on a cultural voyage through the vibrant setup, complemented by live singing performances to enhance the dining experience. This unique food week is scheduled from the 9th to the 16th of June.
Dates: 09th June – 16th June
09 – 11 June – Awadhi Cuisine
12 – 14 June – Lucknowi Cuisine
15 & 16 June – Punjabi Cuisine
Time: 12:30 PM onwards (Sunday Brunch), 07:00 PM onwards (Mon-Sat)
The Westin Gurgaon Hosts 9-Day Culinary Pop-Up: “Tales of Tangra”
The Westin Gurgaon, New Delhi is delighted to announce a unique 9-day food pop-up, “Tales of Tangra,” featuring a specially curated menu by acclaimed Guest Chef Ho Chi Ming from The Westin Pune Koregaon Park. This exclusive pop-up will take place at the all day dining, Seasonal Tastes from 15th to 23rd June 2024, offering a tantalizing journey through the flavors of Tangra.
“Tales of Tangra” brings to life the rich and diverse culinary heritage of Tangra, the Chinatown of Kolkata, known for its unique blend of Oriental-Chinese and Kolkata street style flavors. Chef Ho Chi Ming has meticulously designed a menu that captures the essence of this vibrant fusion cuisine, promising an unforgettable dining experience.
Guests can look forward to a variety of exquisite dishes such as Scallion Crepes, Homestyle Taro Cakes, Kari Fish Dumplings, a fiery and flavourful classic that needs no introduction; Sweet & Sour Prawns, delicate and savory- perfect for seafood lovers; Braised Pork Belly, a harmonious balance of tangy and sweet, reflecting traditional flavors; Four Season Green Beans, a savory delight of tender green beans wok-tossed with a medley of flavorful seasonings; Crispy Chilli Garlic Potatoes, a tantalizing fusion of crispy fried potatoes tossed in fiery chili and aromatic garlic; Tangra style authentic Hakka noodles- Kolkata’s beloved quintessential street food. Guests who have a sweet tooth can enjoy Date & Figs Cigar with Ice Cream, Ginger Honey Noodles and Banana Toffee with Salted Caramel Ice Cream.
Pop up is available for dinner buffet from 15th-23rd June and Sunday brunches on 16th and 23rd June.
MANGOLICIOUS FOOD FESTIVAL AT CAFE DELHI HEIGHTS
Mango is the fruit of Joy and the best Summer fruit. Cafe Delhi Heights has curated a special Food festival called Mangolicious Food Festival which is starting from 15th June to 15th July in Delhi. The mangoes are here and so is the experimentation with the Summer fruit Mango. Each year Cafe Delhi Heights curates a menu which has everything – from soups to desserts to lassi that is made from mango making these dishes a must-try for all those mango enthusiasts out there, Says Vikrant Batra, Founder of Cafe Delhi Heights. The Menu is divided into three Parts which have drinks, food and desserts. Amongst the drinks you can choose from Basil Mango Passionate ( Fresh Mango, hint of Passion fruit & Sweet & Sour Mix with Soda ), Wild Mango Lassi ( Combination of Honey, Mangoes, Saffron & Curd Subza Seeds afloat ), No hangover Mango Mojito ( Combination of fresh mangoes, Mint, Lime & Soda ), Berry Mango Shake ( Sanja Seeds, Fresh Mangoes, Strawberries, blueberries & Vanilla Latte ). The Food Menu has innovative Green Mango Aam Ras ( Raw Mango delicacy ), Mango chicken / Fish Salsa Verde ( Served with your choice of grilled chicken breast or grilled Sole fish steak ), Classic hummus with Mango salsa, Delicious Quesadillas (Mexican delicacy served with sour cream, guacamole & Mango salsa ), Mango Poke bowl ( Sticky rice, corn, salad leaves, crunchy carrots, fresh mangoes and sesame seeds ), Mangolicious Pizza ( Delicious thin crust Pizza with fresh mango chunks & fresh rocket leaves ). In the dessert section, one can enjoy Mango cheesecake & Mango Phirni.
Date- 15th June to 15th July 2024
At all Cafe Delhi Heights outlets in Delhi-NCR, Meal for two- Rs 1200 plus taxes
Udaipur:
Explore Rampuri Cuisine With Chef Osama Jalali At The Leela Palace Udaipur
The Leela Palace Udaipur is presenting an exclusive culinary pop-up experience from 5th to 9th June 2024. This event will showcase the rich and unique tastes of Rampuri cuisine, led by the illustrious Chef Osama Jalali. Renowned for his mastery of this refined and historic cuisine, Chef Osama will captivate guests with his culinary artistry at the Sheesh Mahal restaurant, set against the breathtaking backdrop of Lake Pichola and enhanced by The Leela’s signature hospitality. The exclusive pop-up is scheduled to be hosted from the 5th to the 9th of June 2024.
Guests are invited to savour a curated menu featuring the finest Rampuri dishes. Begin your culinary journey with appetisers such as Kachhe Qeeme ki Tikkiya, Rohilla Namak Boti, and Kathal Shammi Kebab. Delight in main courses like Taar Gosht and Mahtabi Hari Mirch Qeema, and conclude with the sumptuous dessert, Gulatthi.
Date: June 5th to 9th, 2024
Venue: Sheesh Mahal, The Leela Palace Udaipur
Menu: Dinner
Price: Veg (INR 5000) and Non-Veg (INR 7000++)
Goa:
Get Crackin’ at The Westin Goa’s Crab Festival
Savour the bounty of the ocean with seasonal specials infused with regional flavours, ensuring a feast that tantalises your taste buds. Indulge in the freshest catch of the season at The Westin Goa’s Crab Festival, taking place every Thursday throughout June. The Market is ready to transform into a haven for seafood lovers, especially those with a passion for delectable crab. Embrace the true essence of enjoying fresh crab with their family-style table service. The knowledgeable staff will guide you through the art of authentic crab-eating, making every bite a delightful adventure.
Date: Every Thursday | June 6th, 13th, 20th, 27th, 2024
Time: 11:30 AM onwards
Venue: The Market, The Westin Goa
Mumbai:
The Drive Festival at Jio World Drive
Jio World Drive has a wonderful opportunity for food lovers in the form of ‘The Drive Festival.’ This summer, visitors can taste the delicious offerings of various restaurants housed within the lively premises of Jio World Drive. Each restaurant presents a set menu priced at just INR 1499/- plus taxes, allowing foodies to explore new places and discover new favourites. For instance, at Seesaw, diners can indulge in treats like their Spiced Melon mocktail, Truffle Butter Prawns appetiser, and Rasberry Mango Tart. At Someplace Else, the diverse menu features dishes like the Roasted Red Pumpkin Soup, Hoisin Glazed Chicken appetizer, and a must-try Tiramisu. The Nutcracker has a selection of comfort foods including a Smoky Penne main course and Mango Cheesecake you will love. A few other restaurants are also participating in The Drive Festival, so don’t miss out!
When: May 10 to June 9, 2024
Where: Jio World Drive, Bandra Kurla Complex, Bandra East, Mumbai.
Savour the best of Dim Sum & Cheung Fun all through June at Dashanzi, JW Marriott Mumbai Juhu
This monsoon, Dashanzi the progressive Asian restaurant at JW Marriott Mumbai Juhu is presenting a culinary celebration that promises to delight the senses and lift the spirits. From 1st – 30th June, “Dimsum Fair” invites guests to immerse themselves in a month-long festival dedicated to the art of Dim Sum, Cheung Fun, and Bao, all perfectly paired with signature cocktails.
Indulge in the sophisticated delight of the Black Cod Dumpling, where the richness of seafood is encased in delicate, soy-infused wrappers. For those who seek the allure of oceanic flavours, the Seafood Treasure Chive Dumpling is a must-try. The Chicken and Prawn Dumplings too promise to tantalize your taste buds with their bold and savory notes. Vegetarians are in for a treat with the Creamy Truffle Mushroom Dumpling and The Water Chestnut Chives Other dishes from the menu include Pulled Chicken Mantoa, Mushroom Bao, Crispy Charcoal Pork Cheung Fun, and Crispy Mushroom Cheung Fun amongst others.
Dim Sum Fair at Dashanzi
Date – 1st – 30th June, 2024
Timings- Dinner 7:00 pm – 1:00 am
Weekend Lunch 12:30 pm – 3:30 pm | Dinner 7:00 pm – 1:00 am
Be Kaptivated at Sofitel Mumbai BKC’s Koli Food Festival
Sofitel Mumbai BKC, the award-winning, luxury hotel in Mumbai’s Bandra Kurla Complex, is serving a delicious menu of traditional Koli favourites.
Till June 8, 2024 (for dinner only), and on June 9, 2024 (brunch only), guests can enjoy authentic dishes like Jawlyachi Bhaji; Chicken Sukka Koli Style; Tandoori Rawas; Stuffed Pomfret Koli Style; Prawns Hirwa Masala; Bombil Pankanji; Kolambi Bhaat; and Ukadiche Modak and Ghariya to end the meal on a sweet note. To wash it down, diners can sip on Kokam Cooler; Coconut Paradise; and Minty Mango Fizz.
Koli Food Festival Dinner Service (Till June 8, 2024) Hours of Operation: 7:00 pm to 11:00 pm
Sunday Brunch (Sunday, June 9, 2024) Hours of Operation: 12:30 to 4:00 pm
Pondichery Cafe – Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
Bengaluru:
JW Marriott Hotel Bengaluru Celebrates the Season of Mangoes at Bengaluru Baking Company
As the vibrant hues of summer take over, JW Marriott Hotel Bengaluru’s Bengaluru Baking Company invites patrons on a culinary journey celebrating the king of fruits – Mango.
From the luscious Banganpalli to the fragrant Kesar, every variety of mango finds its place in an exquisite lineup of desserts and pastries. Indulge in the essence of the season with offerings like Banganpalli Mango Eclairs featuring Andhra Banganpalli Mango Chili Compote, Vanilla Light Cream, and Fresh Banganpalli Mango. Savour the harmonious blend of Tamilnadu Malgova with Mango Chantilly Cream, Fresh Malgova, and Almond Breton in the Breton Con Malgova Mango. For a unique experience, try the fusion of Karnataka Totapuri Mango Mousse with dark chocolate cremeux and Karnataka Black Pepper Crumble in Totapuri Mango and Chocolate with Black Peppers. These and more await patrons at Bengaluru Baking Company.
A Taste of Tradition: Celebrate Sindhi Cuisine at F5
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park is hosting “Maahir-e-Pakwaan” food festival series and are delighted to collaborate with the renowned Chef Deepa Chauhan for their inaugural chapter of the series with a Sindhi Food Festival at F5 restaurant.
Chef Deepa Chauhan, expert in Sindhi cuisine, blends tradition with innovation, infusing age-old recipes with her creative touch. Her culinary expertise introduces the diverse flavours of Sindhi cuisine to a wider audience, encouraging exploration of its cultural richness. Through pop-ups and collaborations with top hospitality brands, she showcases Sindhi delicacies, elevating their authentic essence.
Chef Deepa Chauhan will curate a special menu consisting of authentic dishes like Koki, Dal Pakwan, Seyal chicken, Saaey (Green) Masale me Machi, Kulfi Falooda, and Singar ki Mithai that will tantalize your taste buds and transport you to a world of aromatic spices and time-honoured cooking techniques.
Date: May 28, 2024, to June 06, 2024
Timing: 07:00 p.m. – 11:00 p.m.
Venue: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Price: Only buffet: 1485++ Alcoholic buffet: – 1985++ (include 4 small in-house whiskey)
Sip, Stir, and Socialize: Cocktail Crafting at Fox In The Field By HOGR
Come on board for a boozy adventure where you’ll become a cocktail wizard in no time! Kiran Kuberan, the master mixologist, has honed his passion for crafting exceptional cocktails and has collaborated with some of the most talented bartenders in the area. Join the hands-on learning workshop, where you’ll master the art of cocktail making. Acquire vital skills in spirits, cocktail techniques, bar equipment, and garnishing, ideal for turning beginners into confident home bartenders. Engage in lively conversations, enjoy fascinating cocktail stories and myths, and connect with fellow enthusiasts. Plus, take home an exclusive cocktail recipe booklet to continue your mixology adventures.
Date: Saturday, 15th June
Time: Evening, 6 pm-8 pm
Price: 550 + taxes
For Reservations: Reserve you seat via the HOGR app
Kumaon Expedition at Monsoon, The Park Bangalore
Monsoon, the 24-hour dining restaurant at THE Park Bangalore, presents ‘Kumaon Expedition’ as part of ‘Culinary Expedition by THE Park,’ an initiative to promote local and endogenous cuisines. This exclusive culinary pop-up is a collaboration between THE Park, Bangalore and Himmaleh Spirits, showcasing special cocktails and delicacies from Kumaon (Uttarakhand) at Monsoon from 14th to 16th June 2024, at THE Park, Bangalore.
Himmaleh Spirits will be showcasing their signature gin, ‘Kumaon and I’. A contemporary dry gin distilled using the grain spirit of locally grown rice, ‘Kumaon and I’ features botanicals like Himalayan Juniper, Kalmegh, Timur pepper and Rose that are native to the region. Himmaleh will also be introducing their other signature drinks – Jin Jiji India Dry Gin, Darjeeling Gin and Bandarful Cold Brew Coffee Liqueur, all of which showcase the unique terroir and flavours of Uttarakhand.
Helming the bar takeover on behalf of Himmaleh Spirits is Siddhant Hule, a passionate mixologist with a special fondness for tequila and gin. Siddhant frequently creates fresh and inventive tequila and gin-based cocktail recipes; and will showcase signature cocktails such as the ‘Mountain Temperature’ and ‘The Pahadi Highball’.
The gastronomic highlight of this adventure is the work of Chef Mohan Bisht, a seasoned professional with over 2 decades of experience. Championing the food of the region has long been a passion for Chef Mohan, who hails from Kumaon.
What: Kumaon Expedition
Where: Monsoon at The Park, Bangalore
Date: June 14-16, 2024
