Summer Recipe: Here’s How To Make Thai Raw Mango Salad
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Cool, tangy, and refreshing, Thai raw mango salad is the perfect summer dish to beat the heat.
Thai Raw Mango Salad Recipe: Packed with crunchy vegetables, zesty dressing, and the sharp bite of unripe mangoes, this vibrant recipe brings together sweet, spicy, and sour flavours in every delicious mouthful.
Ingredients: 1 green raw mango, 1 tomato, chopped coriander leaves, 1 teaspoon peanuts, 1 green chilli, mint leaves, thai basil leaves, 1 teaspoon chopped garlic, 1 lime’s juice squeezed, 1 clove garlic, 1 teaspoon fish sauce (optional), 1 teaspoon sugar. (Image: AI Generated)
Peel a mango and shred it into thin slices. Also, peel the garlic clove, then grind the garlic pieces and green chilli with salt. (Image: AI Generated)
Add lime juice, fish sauce to the garlic and green chilli paste. Grind till fully mixed and made into dressing. (Image: AI Generated)
Now, take the mango slices in a bowl. Chop the tomatoes into small pieces, crush them, and put them on top of the mango slices. (Image: AI Generated)
Add peanuts, coriander, mint and basil leaves to the salad. Pour the dressing onto it and garnish with crushed peanuts. Serve! (Image: AI Generated)
Thai raw mango salad is a refreshing way to elevate your summer meals. Quick to prepare and incredibly satisfying, it’s the perfect balance of taste and nutrition—ideal for hot days when you crave something fresh and vibrant. (Image: AI Generated)
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