Bored Of Aloo Samosas? Try This Easy And Tasty Paneer Samosa Recipe
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Paneer samosas are easy to prepare and packed with flavour. The mix of fresh paneer, green spices, and a hint of lemon makes them a delicious twist on the classic snack
Crispy on the outside and soft on the inside, these homemade paneer samosas are sure to earn you compliments. (News18 Hindi)
If you’re tired of eating the same potato-filled samosas every time, it might be time to switch things up. Paneer samosas are a delicious and protein-rich alternative that are easy to make at home. Whether you’re hosting a small get-together, enjoying a cosy evening with tea, or simply craving a tasty snack, these paneer samosas are perfect for the occasion.
Paneer samosas are also a hit with kids, thanks to the soft, cheesy filling. The best part? They’re simple to prepare and don’t require much effort. When fresh paneer is combined with green spices and a hint of lemon, the flavour becomes absolutely irresistible. Crispy on the outside and soft on the inside, these homemade delights will definitely earn you compliments.
Ingredients For Paneer Samosa
For The dough
- 2 cups all-purpose flour (maida)
- 2 tablespoons oil
- A pinch of salt
- Water (as needed)
For The stuffing
- 200 grams paneer (grated)
- 1 green chilli (finely chopped)
- 1 teaspoon ginger paste
- 2 tablespoons fresh coriander (finely chopped)
- ½ teaspoon red chilli powder
- ½ teaspoon garam masala
- Salt to taste
- A little lemon juice
- Oil for frying
Step-by-Step Recipe
Prepare the dough
- In a mixing bowl, add flour, salt, and oil. Mix well with your hands.
- Gradually add water and knead into a firm dough.
- Cover with a damp cloth and let it rest for 20 minutes.
Prepare the stuffing
In a bowl, mix grated paneer, chopped green chilli, ginger paste, coriander, red chilli powder, garam masala, salt, and lemon juice. Mix well and your stuffing is ready.
Assemble The samosas
- Divide the dough into small balls.
- Roll each ball into an oval shape and cut it in half.
- Take one half, apply water on the edges, and fold it into a cone shape.
- Fill the cone with the paneer mixture and seal the top.
- Repeat with the rest of the dough and stuffing.
Fry The samosas
- Heat oil in a deep pan over medium flame.
- Fry the samosas until they are golden brown and crispy.
- Remove and place them on kitchen paper to drain excess oil.
Serve hot with green chutney, tamarind chutney, or tomato ketchup. They’re perfect for evening tea or get-togethers with friends.
Tips For Perfect Samosas
- Knead a firm dough for extra crispiness.
- Fry on low to medium heat to ensure they cook well from the inside.
- You can also add peas or chopped capsicum for a twist.
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