How To Bake Fruit Loaf At Home
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Baking a fruit loaf at home is a delightful way to fill your kitchen with warm, comforting aromas while creating a treat that’s perfect for breakfast or tea time.
Packed with dried fruits, nuts, and subtle spices, a fruit loaf is both hearty and naturally sweet. The best part is that it’s easy to make with simple pantry ingredients and doesn’t require advanced baking skills. Whether you’re a beginner or an experienced baker, this homemade fruit loaf recipe lets you control the sweetness, texture, and flavours. Follow this step-by-step guide to bake a soft, moist fruit loaf right in your own oven.
Ingredients: 3 cups maida, 2 cups water, 2 cups powdered sugar, 2 cups dried fruits, 2 eggs, 2 tablespoon butter, 1 tablespoon baking soda, 1 tablespoon cinnamon, ½ tablespoon nutmeg. (Image: AI-generated)
Firstly, heat some water in a pan and add dried fruits and sugar till the sugar dissolves. (Image: AI-generated)
Let the water cool for about half an hour till the fruits are plump. (Image: AI-generated)
Whisk the dry ingredients like flour, baking soda, cinnamon, and nutmeg together. (Image: AI-generated)
Mix the butter and eggs with the fruit mixture. Combine all the dry and wet ingredients. (Image: AI-generated)
Now pour the batter into a greased pan and bake for about an hour. (Image: AI-generated)
Once the fruit loaf cools down, slice it and enjoy! (Image: AI-generated)
