Vande Bharat Food Menu Review: What You Actually Get Onboard
Morning Begins with Tea: The day starts with a hot beverage such as tea or coffee, served alongside two biscuits. Passengers also receive a small service kit containing a spoon, tissue paper, and sanitiser for added convenience. (The food details in this gallery are based on the official IRCTC menu for select Vande Bharat Express services. Meal options may vary depending on the train route, travel class, catering zone, and operational requirements.) (Generated image)
A Filling Breakfast: Breakfast menus rotate and may include idli with medu vada, pongal, upma, or stuffed bread, paired with sambar and chutney. Eggless cake, fresh fruit, and another hot beverage complete the meal. (Generated image)
Lunch with Regional Flavours: Lunch offers rice, Indian bread, dal, vegetable curry, curd, pickle, dessert, and a dry vegetable dish. Vegetarian and non-vegetarian options rotate, showcasing regional South Indian flavours across different routes. (Generated image)
Evening Snack Box: Passengers receive an evening snack box filled with regional savouries, sweets, dry fruits, fruit juice, and a hot beverage. The menu changes, offering a mix of local flavours and packaged refreshments. (Generated image)
Packed for Hygiene: Meals are served in sealed packs with tissues, disposable or stainless-steel cutlery, salt, pepper, and sanitiser. Packaging is designed to make onboard dining clean, organised, and convenient for passengers. (Generated image)
Is It Worth It? The menu offers a balanced combination of beverages, snacks, full meals, desserts, and hygiene essentials. Food quality may vary by route and caterer, but the service aims to provide a complete onboard dining experience. (Generated image)
