New Restaurants To Try In March-April 2026: The Best New Openings In Delhi NCR

Spring is arguably the best time to eat out in India. The weather is still pleasant enough to enjoy an outdoor table, the festive calendar is winding down, and the city’s restaurateurs, who apparently follow the same seasonal rhythm as the rest of us, have been quietly preparing to unveil their best new ideas. March and April 2026 have delivered a particularly strong crop of openings across Delhi, Mumbai, Bengaluru, and Goa. From Michelin-starred chefs coming home to Latin American debuts and Japanese concepts expanding beyond their original cities, this season’s restaurant scene is having a very good moment.

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Top New Restaurants In Delhi NCR You Need To Try Right Now:

Lazeez Affaire, Scindia House

For over 27 years, Lazeez Affaire has been a Delhi dining staple, cherished for its unwavering consistency, deep flavours, and generational loyalists. Now, it graces Scindia House in the high-traffic Connaught Place, thoughtfully expanding while upholding its renowned standards. The kitchen thrives on precision, crafting North Indian classics like slow-cooked Dal Lazeez, robust Rajasthani Laal Maas, and perfectly balanced Butter Chicken using time-honoured techniques—think hours-simmered gravies and tandoor-fresh breads. The outlet’s warm lighting, classic touches, and comfortable layout invite casual bites or leisurely meals, keeping the spotlight on refined, approachable dining that anchors Delhi’s culinary scene.

PAUL

PAUL has unveiled its 14th store in India, and fifth in Delhi NCR, at Unity One Elegante Mall in Pitampura, marking the brand’s first outpost in North West Delhi. Renowned globally for artisanal breads, viennoiseries, pâtisserie, and classic French café culture, the new space channels Parisian street-side charm with its warm, elegant vibe, perfect for breakfasts, coffee breaks, brunches, meetings, or solo moments. The menu stars signature croque monsieur, quiche Lorraine, savoury crêpes, canelés, flaky pastries, Napoletana pizzas, tartines, pastas, risottos, salads, bowls, and gourmet sandwiches, all crafted from premium ingredients without palm oil, artificial colors, or additives. “Rooted in 137 years of French craftsmanship across 57 countries, this opening strengthens our Eat Well Live Well journey in India,” shared CEO David Yang and COO Vaibhav Kaushish.

Si Nonna’s

Si Nonna’s, famed for its 500-year-old Neapolitan sourdough pizza recipe, has opened in Delhi’s iconic Connaught Place at the Marina Building, joining a new Dwarka spot and bringing its Delhi-NCR count to six. As the world’s largest AVPN-certified pizzeria network, it delivers authentic 24-hour fermented dough, hand-stretched pies with premium ingredients, and an open-kitchen spectacle, from simple Pizza No. 2 to bold toppings. Beyond pizzas, guests savor Panuozzo sandwiches, focaccia, gelatos, tiramisu, and summer coolers like mango and matcha drinks. Families love the hands-on pizza-making with chefs, turning meals into memorable adventures rooted in Italian craft.

Gram Street Coffee

India’s cafe scene often prioritises trends, aesthetics, or branding over substance, but Gram Street Coffee, created by Le Cordon Bleu-trained Chef Vanshika Bhatia (ex-Noma, Gaggan), bridges that gap seamlessly. This Gurgaon flagship—now with three outlets in three months—treats coffee, matcha, food, and gelato as equal disciplines in a high-frequency, scalable model. Sourcing Indian beans from Karnataka, Andhra Pradesh, and Nagaland, it roasts in-house for mood-driven drinks like Vietnamese profiles and matcha affogatos. Chef-led dishes such as Parmela Anderson eggplant, mozzarella and jerk-spiced Chuck Bass chicken elevate cafe fare, while sincere, Italian-inspired gelatos shine with real pistachios and fruits. Lilac-chrome spaces balance speed and linger, fueling expansion to Mumbai, Bangalore, and beyond.

Daryaganj Gold

Daryaganj Restaurants has launched Daryaganj Gold at GMR Square in Aerocity, its second outlet there and a refined evolution of nostalgic North Indian cuisine, debuting first in Bangkok earlier this year. Seating over 150 guests with private dining rooms for 8, 12, or 20, the space immerses diners through live tawa and chaat stations, Chef Theatre Nights, and Studio Nights with performances. The menu spotlights icons like 24 Karat Mutton Biryani and Daryaganj Daulat Ki Chaat, plus Gold exclusives such as Dahi Bhalla Bingsu and Five Senses Curries that engage aroma, sound, and flavour in an open kitchen. Nostalgic beverages complete this innovative blend of tradition and experience.

304

Nestled as an ode to simpler college days, this reservation-only haven invites guests to slip away from the daily grind into a carefree vibe. It’s a listening room where vinyl spins front and centre, turning music into the heartbeat of every visit. As a cocktail bar, it boasts 110 in-house ingredients transformed into 16 evocative drinks, each drawing from the scents, flavours, and memories of youthful adventures. Complementing them are small plates of playful Indian fare, dishes that fuse cherished traditions with a dash of rebellion, making every evening a nostalgic escape.

The First Floor

Nestled in South Delhi’s buzzing Golden Mile amid spots like Chica and Cozy Box, The First Floor emerges as a culinary-first cocktail bar where food and drinks intertwine instinctively. Its tight menu of 30 global-inspired dishes—like Crispy Kimchi Shiitake Katsu, Umami Fried Chicken Karaage, and Korean American Lamb Chops- pairs seamlessly with mixologist Yumit Kumar’s (Bob) inventive cocktails, such as Dealer’s Choice (tequila, kimchi, Thai chilli) or She’s Still Here? (pisco, melon, wasabi). Founder Abhishek Sharma envisioned an easygoing haven for pre-drinks, dinners, or late nights, wrapped in Indochine warmth with textured stone and lush greens. It’s Delhi’s new social pulse, unstructured, shareable, and always evolving.

NADOO

Nadoo opens its doors in Greater Kailash, New Delhi, as a thoughtfully conceived dining destination by Chef Shri Bala and Sahil Sambhi. Rooted in memory, identity, and a deep sense of belonging, the space goes beyond a conventional restaurant to present Southern Indian cuisine in its full, layered expression. Drawing from personal histories and regional depth, Nadoo is not an interpretation of the South, but an embodiment, bringing together culinary heritage, storytelling, and a refined, contemporary lens.

Anardana

Anardana, the celebrated culinary brand redefining modern Indian and multi-cuisine, has unveiled its 12th outlet, and first in Moti Nagar, blending bold flavours with inspired design. This soulful space weaves India’s cultural tapestry into contemporary aesthetics, from cosy nooks and intimate pods to a dynamic bar accented by plastered walls, brushed metallics, and soft golden lighting. The menu dazzles with innovative dishes like Gulkand Paan Tikki, Quinoa Avocado Bhel, Pickled Chicken Fire Kulcha, and velvety Makhani Soya Chaap, fusing nostalgia, technique, and global escapes. Dr Shruti Malik, founder, promises experiential magic where every plate and detail crafts lasting memories in Moti Nagar’s evolving food scene.

POIZ Gurugram

Nearly two years on, Poiz still pulls in Gurgaon’s discerning diners to its vast 10,000-square-foot haven, a spot that skips fleeting trends for timeless appeal. Entrepreneur Ansh Gupta envisioned a seamless blend of stellar food, lively entertainment, and theatrical design: statuario marble walls, lush veneers, and a sunlit terrace with palm-fringed patios give way to an intimate lounge for lingering drinks. “We built a considered space where everything harmonises,” Gupta notes. The global menu delights adventurers and comfort-seekers alike, backed by impeccable cocktails. Live music fuels Friday-Saturday nights, while Sunday brunches offer relaxed family vibes—perfect for any occasion.

Kimikai – Umami House

Step into Kimikai, Umami House at One Horizon in Gurgaon, where Asia’s culinary tales come alive through a legendary spice trader’s journeys across Japan, China, Korea, Thailand, Vietnam, and India. Warm wooden trading houses with storied artefacts flow into shadowy nooks of plush seating and carved screens, blending heritage with modern intrigue. Chefs Pawel Kazanowski, Mario Fico, and Ruhani Singh helm umami-driven dishes, fermented, smoked, and precisely layered, while Pass Code Hospitality crafts cocktails with yuzu, pandan, jaggery, and tropical twists. It’s not just dining; it’s a sensorial voyage through flavour, history, and craft. Now open, your adventure awaits.

Freddo Bakehouse

Bird Foods has launched Freddo Bakehouse, its newest all-day café at DLF One Midtown Plaza in Moti Nagar, bolstering its F&B portfolio with a focus on speciality coffee, fresh bakes, and community vibes. This 25-cover spot welcomes families, millennials, and professionals into a warm space featuring a drawing wall, art corner, games, and a cosy reading nook for creative unwinding. The menu shines with buttery croissants, pain au chocolat, sourdough, indulgent desserts like dark chocolate forest cake and mango bomboloni, plus sandwiches, espresso classics, cold brews, and matcha coolers. Rahul Sehgal, Business Head, highlights its role in experience-led cafés. With stunning city views, it redefines neighbourhood indulgence.

ATE Glasshouse by Altogether Experimental

Delhi’s cafe scene just got a stunning upgrade with ATE Glasshouse, the latest gem from Altogether Experimental in Meharchand Market. This vertically layered stunner unfolds from a breezy street entrance to sun-drenched terraces, blending dining, coffee rituals, and rotating art exhibits in a sleek glass-and-metal haven. Chef Anukriti Anand and Vicky Mandal’s vision shines through speciality brews like the fluffy Ate Latte or bold Not Whiskey Sour, alongside global comforts—Cilbir Turkish eggs, tiramisu pancakes, or chicken katsu bowls. It’s your neighbourhood spot for morning coffees, lazy brunches, or lingering chats, where warmth, curiosity, and craft create that irresistible everyday belonging.

AlienKind

AlienKind just crash-landed in Delhi’s Connaught Place (Block M-60, Radial Road 6, Inner Circle), shaking up the F&B scene with its “Humans Make Stupid Choices, Rather Be an Alien” mantra. Fresh from five Bengaluru outposts like Indiranagar and HSR, this QSR rebel fuses Futuristic Brutalism—raw geometry meets neon futurism—with superfood drinks like the tri-layered Cloudy and the no-spill Starship Burger. Co-founder Vikram Kakkireni says it’s about ditching the ordinary for bold innovation and cultural edge. Dive into accessible, inventive eats that reimagine quick dining—perfect for flavor explorers ready to beam up.

Mamagoto

Mamagoto, India’s beloved pan-Asian spot with its fun “Fun Asian” vibe, has roared back at Nexus Select Citywalk, Saket, in a vibrant new look. This 40-seater gem boasts bold, contemporary interiors, over 50 fresh recipes like Sweet Corn & Avocado Cake Sushi, Ebi Tempura Uramaki, Wild Mushroom & Truffle Oil Dim Sum, and the indulgent K-Pop Porky Bowl—plus timeless favourites. Don’t miss the Japanese konbini-inspired Grab & Go kiosk for quick bites on the go. Chef Ravi Saxena calls it “familiar yet unexpected,” while COO Vineet Kochar eyes agile growth. Rediscover the playful flavours that made Mamagoto iconic since 2010!

Moe’s Casa Mexicana

A vibrant new addition to the dining scene, Moe’s Casa Mexicana brings a spirited take on Mexican-inspired cuisine. Originally founded in Atlanta in 2000 as Moe’s Southwest Grill, the brand has always stood for more than just food built around the idea of Musicians, Outlaws and Entertainers; it delivers an experience that is lively, expressive, and slightly unconventional. At Moe’s Casa Mexicana, the focus is on customisation and flavour. The menu features crowd favourites like tacos, burritos, nachos, and bowls, allowing diners to personalise their meals with a choice of proteins, spice levels, and toppings. Signature offerings such as the Casa Rice Bowl, layered with Mexican rice, black beans, cheese, lettuce, sour cream, pico de gallo, salsa roja, and a choice of filling and the Signature Rice Bowl with Mexican street corn and chipotle crema, highlight the brand’s bold, layered style while catering to local preferences.

Carvel 

Newly opened at DLF Promenade Vasant Kunj, Carvel, from the Inventors of Soft Serve, continues to expand its presence in India, bringing its iconic soft serve experience to a wider audience. Founded in 1934 by Tom Carvel, the brand carries over nine decades of expertise, rooted in nostalgia, celebration, and indulgence that is rich, thick, and unmistakably classic.
Globally recognised as the pioneer of soft serve ice cream, Carvel introduces its signature range of treats to Indian consumers, featuring favourites like Flying Saucers, Shakes, Carvelanches, and Dashers. The menu also includes India-first creations such as the Banoffee Pie Dasher, Indian Filter Coffee Dasher, Caramel Bliss Carvelanche, Paris Sandwich, Matcha Dip Soft Serve, and Strawberry Cheesecake Sundae, bringing together global classics with locally inspired flavours

Behind the Mirror

Tucked behind a luxe salon in Vasant Vihar, The Dressing Room is Delhi’s hottest speakeasy secret, where glamour meets craft cocktails in an intimate hideaway for the city’s elite social set. Slip through a faux dressing room into a dimly lit lounge of velvet nooks, amber glows, and mirrored magic—think old-world indulgence with a theatrical twist. Sip signatures like the truffle-vetiver Tonsorial Old Fashioned, spicy ancho-tequila Blowout, matcha-whisky Eat Your Greens, or strawberry-white chocolate Blush & Bloom. Graze on citrus salmon ceviche, tamarind prawns, truffle sando, and more, before a dark chocolate mousse finale. It’s discreet, unhurried nightlife done right.

Rumour

Nestled in Priya Market’s vibrant Priya Highstreet, Rumour is a cosy 45-seat speakeasy lounge evoking a New York loft’s warm, layered ambience, with sombre lighting and an intimate vibe. Wine steals the spotlight, complemented by approachable cocktails and shareable plates like epic bites that pair perfectly. It’s the ideal spot where evenings begin with drinks and seamlessly stretch into memorable, unhurried nights.

Top Banana, GK-2

Perched on the third floor above Ikk Panjab in M-5, Greater Kailash 2, Top Banana pulses with moody lighting, buzzing music, and a snug layout fostering spontaneous fun (open Tue-Sun, 6 pm-1 am). Strong cocktails shine alongside dishes like duck pâté banh mi, and pickle martinis, drawing crowds ready to let the night unfold

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The Croffle Guys

Delhi’s delivery-only delight (via apps like Swiggy, spanning Indirapuram to Gurgaon), The Croffle Guys fuses crispy, buttery croissant waffles with indulgent fillings, from chocolate-loaded to ghee podi idli twists. Shark Tank-famous and viral, they’re the sweet, flaky fix for lazy afternoons when pastry meets waffle cravings.

ROUND D CLOCK

Round D Clock, the new 24/7 hub near Delhi’s Indira Gandhi Airport, has you covered with crave-worthy, pocket-friendly multi-cuisine delights that hit just right, any time. Chef Ritesh Negi’s menu nails comfort food favourites like steaming meat chawal, crispy chicken fry, spice-kissed momos, and fragrant biryani, fresh, hygienic, and bursting with familiar flavours that travel across time zones. Their quick-service setup keeps things speedy without skimping on taste, perfect for late-night bites or early-morning fuel. Swing by for reliable grub that feels like home, whenever hunger strikes.

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Atmanam

Tucked into Gurugram’s Elan Miracle in Sector 84, Atmanam, Sanskrit for “the soul” from the Bhagavad Gita, brings soulful South Indian vegetarian fare to urban diners, hot on the heels of its hit spot at AIPL Joy Central. Rooted in tradition but fresh for today, it crafts comforting dishes with naturally fermented batters, balanced spices, and time-tested techniques. Savour classics like ghee-drenched Benne Dosa, podi-tossed Mini Idli, zesty Lemon Rice, fiery Paneer Chettinad with Malabar Parotta, or sweet Pineapple Rava Kesari. Warm brass accents and serene vibes let honest flavours shine, pure nourishment for body and soul.

The Spring Batch

The best part about a new restaurant is what it signals: someone believed in an idea strongly enough to stake real money on it, and now you get to be the judge. The March-April 2025 class of openings has given Indian diners a genuinely exciting range of options to work through. Whether you are looking for a celebratory dinner, a low-key neighbourhood spot, or somewhere that makes you feel like you have discovered something before the crowd does, there is something on this list for that mood. Go with an appetite and, ideally, a reservation.