Make Classic British Yorkshire With Just 4 Ingredients
Ingredients: 150-gram plain flour, 4 eggs (beaten), 200 ml milk, 60 ml vegetable oil/lard. (Image: Pexels)
Firstly, preheat the oven to 240 degree Celsius. Sift the flour and salt into a bowl. Make a well in the centre. (Image: Pexels)
Next, preheat the beaten eggs into the well and beat until smooth. Now, add a little milk to loosen it. (Image: Pexels)
Keep stirring until all the flour has been incorporated. Beat vigorously and continue adding the remaining milk. (Image: Pexels)
Chill the batter in the fridge for at least an hour to ensure the batter is well-rested. (Image: Pexels)
Now, spoon little oil into eight moulds of a deep muffin tin. Place the tin in the oven to heat. Fill the muffin moulds about half to two-thirds full with the batter. (Image: Pexels)
Return the tray to the oven for 20-25 minutes until well risen. After removing from the oven, take each pudding out of the mould and enjoy! (Image: Pexels)
