South Indian Style Mango Ginger Pickle For A Spicy Tangy Condiment
Made with the unique aroma of mango ginger (amba haldi), this spicy-tangy pickle brings together heat, sourness, and earthiness in every bite. A staple in many South Indian households, it pairs perfectly with rice, dosa, idli, or even simple curd meals, instantly elevating everyday dishes with its vibrant taste. (Image: Pexels)
Ingredients: 1 cup chopped mango ginger, 1 lemon, 2 teaspoon red chilli powder, ¼ teaspoon mustard seeds, ¼ teaspoon hing, salt to taste. (Image: Pexels)
Rinse the mango ginger and grate it. Then, mix it with red chilli powder, turmeric powder, and salt. (Image: Pexels)
Next, heat some oil and add mustard seeds. When the seeds splutter, add hing and mix well. (Image: Pexels)
In the hot mixture, add grated mango ginger and lemon juice and allow it cool. (Image: Pexels)
Best enjoyed in small portions, this pickle should be stored in a clean, airtight glass jar and kept in a cool, dry place to preserve its freshness and flavour for longer. (Image: Pexels)
