Step-By-Step Guide To Make Chicken Spring Rolls At Home
Ingredients: 100-gram minced chicken cooked with ginger, garlic and soy sauce. 1 cup finely shredded cabbage and carrots, 4 spring roll wrappers, 1 tablespoon cornflour mixed with water for sealing, oil for deep frying. (Image: Pexels)
Firstly, mix the cooked minced chicken with the raw shredded vegetables and a dash of soy sauce to create your filling. (Image: Pexels)
Now, place a small spoonful of the chicken mixture in the centre of a wrapper, fold in the sides, and roll it tightly into a cylinder, sealing the edge with the cornflour paste. (Image: Pexels)
Take a deep pan and heat oil xto fry the rolls in small batches for 3 to 4 minutes until they turn golden and crispy. (Image: Pexels)
Remove the rolls from the oil, drain them in paper towels to remove excess grease, and serve hot. (Image: Pexels)
With a perfectly seasoned filling and a golden, crispy exterior, they are guaranteed to be a crowd-pleaser. (Image: Pexels)
