Sugar Cravings? Easy Step-By-Step Guide To Make Bengali Style Kheer Kadam
Ingredients: 1.5 liters of milk, 2 tablespoons of lemon juice, 250 grams of sugar, ¼ teaspoon of saffron, 260 grams of khoya, ¼ teaspoon of rose water, 100 grams of desiccated coconut. (Representative Image: Pinterest)
Start with boiling the milk. Add the lemon juice and curdle. Remove it from the heat and transfer it to a cloth and squeeze. (Representative Image: Pinterest)
Next, transfer to a broad and knead it into dough. Take some mixture from the dough and roll it into a ball. Keep it aside. (Representative Image: Pinterest)
Now, take a heavy skillet, add sugar, water and stor continuously until the sugar is dissolved completely. Add saffron and mix it well. (Representative Image: Pinterest)
Add the prepared balls to the syrup. Cook for nearly 15-20 minutes on medium heat. Remove from heat and cool for 15 minutes. (Representative Image: Pinterest)
Remove the balls from the sugar syrup. Next, take a pan, add khoya and mix it well. (Representative Image: Pinterest)
Now, add sugar and mix it well. Cook for 5-7 minutes on medium heat. Then, add rose water and allow it cook. Remove from heat and serve cool. (Representative Image: Pinterest)
